A rare Porcelain garlic, Majestic was popularized by Paul Pospisil and originated in Canada. It generally prefers colder climates and can produce large bulbs up to 3 inches and averages 4 to 6 cloves per bulb. It's harvested in late summer and has a longer than normal storage life; sometimes until the following spring. It's one of the mildest flavored Porcelain garlics and is great served raw in salads. It is also good for stir fry as it does not have an over whelming aroma. It's perfect for those people that are sensitive to strong garlic.
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