This garlic is also known as German Extra Hardy, Northern White and German Stiffneck. It's a large, beautiful and well-formed porcelain garlic. It originally came from Germany but grows well in most northern states. It typically has 5 to 7 cloves per bulb and can be stored as many as 9-10 months. It harvests in mid-summer. Its flavor is very strong, robust and sticks around for a long time. Being a Porcelain garlic, it can be hot when raw, but mellows upon cooking. Good for pesto or hummus; and has a great nutty taste when caramelized.
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