This is an old world Rocambole garlic variety from Germany. It has thin bulb wrappers that have a lot of purple and brown in them. The bulbs usually have anywhere from 8 or 9 easy to peel cloves that are of good size with no smaller inner cloves. It harvests in summer, and stores well into mid-winter. This golden garlic adds aromatic flavor to stews, vegetables, and wild game. German Red has a unique flavor that stands out in a dish without overwhelming other flavors. A great garlic for roasting or use in crockpot cooking.
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