Garlic Scapes have a mild flavor that enhances many dishes like soups, salads, and meat dishes. They make a fantastic pesto sauce, and turn your homemade salsa into, "One of a kind!" They can also be used as a garnish when simply chopped. You can refrigerate them for up to a month by keeping them in a closed paper bag. If you need them for a longer period of time, they can be dehydrated or frozen. Make sure to wash them and cut off the ends like you would asparagus or string beans prior to use.
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