This is thought to be among one of the oldest of all garlic originally from the Republic of Georgia. These large bulbs with purple striped wrappers contain 8 to 10 large easy peel cloves. Depending on location, it can be harvested in mid-summer and stores well into winter. It's excellent for cooking, holding its flavor and offering a distinctive, lingering taste. Chesnok Red is the sweetest roasting garlic; it doesn't just taste garlicky, it tastes sweet. Perfect in Garlic Ice Cream!
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