This garlic can be harvested as early as June depending on the winter. It stores well through winter. Asiatic garlic, originally from Korea, typically has about 7 to 8 cloves per bulb. They're generally large bulbs with fat cloves. The bulb wrappers are firm, tight and vivid with broad, bold purple stripes merging into areas of solid purple. This hardneck garlic packs a punch if eaten raw, but cooked it develops an intriguing sweet and tangy flavor akin to sweet pepper. Great with stir fry, chicken or pork dishes.
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